Menu
Francine is not just a livingroom restaurant.
It’s our home, our story, and a space where emotions take shape on the plate.
Food
Francine offers a 20-course tasting menu that moves from darkness to light, mirroring the emotional spectrum of being human. The dishes evolve slowly, like the growth of a tree— from introspective, earthy notes to bright, airy ones. The journey is crafted with local, seasonal ingredients, supporting small producers and using fruits, leaves, herbs, and plants that we forage ourselves.
Drinks
We offer bespoke non-alcoholic pairing — ferments, infusions, reductions, teas, kombuchas, and wild extractions — that elevate each dish and express the full potential of nature.
Example Menu
Snacks
Fear
Empty
Ungrounded
Shame and Guilt
Hopeless
Smoked Eel, Chocolate
Brussels Cheese, Blackberry
Bitter Roots
Squid, Black Garlic
Leftover Stock
Main
Supported
Accepting
Forgiveness
Compassion
Self Love
Lively
Growing
Loving
Warm
Confident and Strong
Mushroom, Yeast
Pork, Plums, Potato
Squid, Garlic
Cheese, Onion
Bread Serving
Seasonal Vegetables
Roses
Keffir, Spicy Peppers
Fermented Oats
Birch, Pine, Oak
Coffee Snacks
Calm and Serene
Fullfilled
Grounded
Wisdom
Happy and hopefull
White Chocolate, Verbena
Berries
Sweet Roots
Seasonal Fruits
Grandmothers Cake